Grow your own pineapple

Well, ok, maybe 🙂

I’ve never done this before, so my daughter and I thought we’d give it a go as we have a couple of pineapples to be eaten this weekend.

The top had already been cut off, so we just pared away the remaining flesh, to leave the core and leaves, removed enough leaves to expose about ten to fifteen millimetres of stem and then cut off the core below that. What was left we put in a jar of water and stood in a sunny window.

If we’re lucky it will produce roots. At that point we can plant it up and then think about how we might persuade it to actually produce fruit, but let’s not get too far ahead of ourselves just yet. I’ll be amazed if we get as far as producing roots to start with.

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Trailure Failure

It is alleged that there is an ancient Chinese curse that translates as “May you live in interesting times”. On Wednesday, I certainly had “interesting times” 🙂

My father-in-law had asked me to help him take his old freezer to the local tip, so we put it in his trailer along with a few other things that needed disposing of and off we went. On the way home I got him to stop at a local sawmill to get a load of woodchip to finish off the paths around the veggie plot. They dumped a large bucket load of chipped wood into the trailer, at which point I noticed this:

The tyre had completely deflated 🙁 We pumped it back up and it promptly deflated again. Fortunately there’s a spare, but we didn’t have suitable tools to change it. So, we left the trailer at the sawmill, came home and had some lunch, collected the tools together and went back. The swap was simple enough, but I noticed the tailgate wasn’t quite hanging properly. Never mind, we’ll check it out when we get home.

When we got home, the side of the trailer looked like this:

The frame rail on that side of the trailer has snapped 🙁 Good job we’d only had to travel a couple of miles to get home!

I’ve spent the rest of the afternoon shovelling out the woodchip and getting more of the paths laid to empty the trailer so we can strip it down and repair it.

I have actually been saying that the trailer needed a good looking at for a couple of years because I wasn’t completely happy with it. It’s only a few years younger than me and I don’t think it’s had much attention in the last twenty. I think we could be looking at a major rebuild…

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Swimming, 15th April 2021

The initial post-lockdown frenzy appears to have died down already. There were only five people at the pool for my session today and one of those left after no more than thirty minutes. To be fair, the water was genuinely quite cold compared with most pools. The duty manager said it was 27C, which is competition temperature, not “adults having a gentle swim” temperature.

Anyhow, same sort of thing as earlier in the week, but generally less horrible to do 🙂 I can’t swim tomorrow, so next week I shall start setting proper targets and initially work on reducing the recovery time. It would help though if the pace clocks were both working. At the end of last year they were out of sync with each other, seemingly by random amounts each day. I don’t know what’s been done since then, but one of the clocks now has no hand at all so it’s completely useless, which is not altogether handy when it’s almost impossible to see the other clock from the deep end of the pool.

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No dig diary, 13th April 2021

On the basis that one should always yield to temptation as it may not pass one’s way again, I stopped off on the way back from swimming this afternoon and bought a second packet of sweetcorn seeds. I’ve just been out to the greenhouse and sown enough to bring the total up to probably far more than I could ever hope to have space for, so as long as they germinate. In fact I could have 25% fail and still have enough, likely as not. At least I won’t be moping about in September wishing I’d planted more sweetcorn, anyhow 😀 Perhaps if I get too many I’ll just plant a block somewhere out of the way and leave them for the birds to take, though maybe it’s not entirely wise to encourage them to feed on plants I want to grow for our own food.

I’ve been saving up sprout and other brassica stalks until I had enough to make it worth firing up the shredder and feeding them through so they compost more easily. Today was that day. It’s amazing how an entire wheelbarrow full of stalks can be reduced to a mere couple of inches of material in the bottom of a bucket.

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Swimming, 13th April 2021

Pretty much the same thing as yesterday, though it didn’t feel quite so painful and I think I’m remembering how to do tumble turns now. Cold water again though. I’m guessing they’re still heating it. Low overnight temperatures probably aren’t helping. The complex is almost fifty years old now and not at all well insulated.

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Swimming, 12th April 2021

Well, what an adventure! My first swim since 30th December. It felt very strange to be back in the water (which wasn’t very warm, either).

For this week I’m just going to try to get back into the feel of things, so I swam 50’s for about 35 minutes, took a short break and finished off with ten minutes worth of 25s at a faster pace (though by no means fast). I could really feel it in my lats, pecs and triceps. It’s quite obvious I’ve become used to not doing this stuff…

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Swimming tomorrow!

The pool is open and my first swimming session is booked for tomorrow afternoon! In fact I have four sessions booked next week, though the Friday one is at 9:30am which could be a bit of a shock to the system. I’ve been looking forward to this for so long — my last swim was on 30th December 🙁 I already know it’s going to be tough for the first few weeks. Will I even remember how to tumble turn? I’ll just have to wait until tomorrow to find out…

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No dig diary, 11th April 2021

Today was a lovely sunny day, but the chilly wind meant it wasn’t entirely pleasant being outdoors. My first job was to get all of the potatoes planted out, which actually didn’t take too long once I’d got the hang of opening up a hole with the trowel to put the potato in. They didn’t take up as much space as I was expecting either, but then I remembered that I was given quite a lot of seed potatoes last year in addition to the ones I’d ordered. I already have International Kidney in the ground and today I added Charlotte, King Edward, Maris Piper and Picasso. They’re all planted on a grid of about 35cm square.

I planted out the first of my sowings (7th March) of calabrese and they looked quite lonely in the bed at the recommended spacing of 60cm, so I added a row of radish down the middle. By the time the calabrese are big enough to need all the space, the radish will be well gone.

They’re now covered by fleece which will stay on for a couple of weeks at least. My plot looks like I’m growing enormous amounts of fleece at the moment. I must have getting on for forty-five square metres of the stuff laid out and there’s probably more to come. Once the fleece comes off I’ll be putting 0.8mm mesh over the top of the plants, supported on the hoops in the top right of the photo, in an attempt to keep pretty much all possible insect life off them. Whilst I was there I had a quick look at the radishes I planted out on 21st March (still under fleece). They’re not far off being ready to eat which is very pleasing. I reckon they’ll be on our plates before the end of the month.

I’ve sown more peas for pods, for shoots and sugar snaps as well as sweet corn and butternut squash. The squashes are in 3″ pots, two seeds per pot to be thinned, but the rest are in module trays.

I’ve not had a lot of success with sweet corn in the past, but I can’t stop trying. I’ve sown 33 seeds, so if I get 25+ plants I’ll be happy. I’m wondering if I should perhaps plant them out spanning two beds to get more of a “square” block overall rather than a long thin rectangle. The recommended spacing appears to be 45cm and my paths are only 60cm wide, so planting close to the edge of the bed on either side wouldn’t be too far off for the purposes of pollination. I’d have six plants spanning the two beds then, which might mean I don’t get very many along the bed. I wonder if I shouldn’t sow a few more and go for a block of 6×6 or 6×7 plants? On the other hand, how much sweetcorn will we want to eat? On the third hand, I guess they can be frozen 🙂 And 42 plants is such a nice number to have… I reckon they’d take up about six and a half square metres of bed, which might leave a handy amount of room for three butternut squashes and three Uchiki Kuri squashes to grow around their feet, and with a path up the middle there’d be no need to fight one’s way through the outside plants to harvest cobs. I’m going to need to buy some more compost for sowing seeds this week anyhow, so perhaps I’ll pick up another packet of seed, just in case 🙂 I think I’ve talked myself into this. I’d best mark out a suitable space somewhere in the plot so I don’t accidentally use it for something else and spoil the plan…

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No dig diary, 10th April 2021

Busy day today. The last thing remaining to do with the “no dig” greenhouse was sorting out some seals to close the gap between the frame and the door. To be fair it probably would have been pretty much ok without any, but in the high winds we’ve had over the last month or so it has been noticeably draughty inside, so I wanted to get it sorted. The manufacturers weren’t able to help (didn’t really try, to be honest), so I bought four three-foot long brush-type draught excluders (normally fitted to the bottom of doors) and have managed to clamp them in a suitable position, two each side of the door, with self-tapping screws. I had to trim the bristles down to about 15mm which was a bit laborious, but they’re a noticeable improvement on leaving the gap.

I’ve also been busy sowing. In the potentially vain hope that my calabrese might not all be ready in the same few days, I’ve made a third successional sowing. My second sowing was half a module tray, with the other half used for Greyhound cabbages which have germinated very poorly by comparison. For some reason I appear to have several packets of the cabbage seed, so I sowed some seed from each of the packets in separate trays to try to determine whether I have a dodgy batch or something like that. I also sowed more radish in module trays (four seeds per cell, once again), and having found some seed for other varieties that my father-in-law had and wasn’t going to bother sowing, I’ve sown a few samples of those in small trays to see if any of the seed is still viable.

Out in the main plot I made a second sowing of carrots — Amsterdam Forcing, Maestro F1 and “Rainbow” varieties, exactly the same as for the first sowing on 20th March. Pleasingly those first rows have germinated very nicely. Last year my carrots did pretty well (except for the root fly), but prior to that I’ve always struggled to grow good carrots so I’m happy to see things going well this early. Given that I have good germination I’m hoping that a permanent mesh covering will keep the root fly off and with a little luck perhaps this year I will have my best carrots ever. I also sowed parsnips, which possibly wasn’t a good choice given the stiff breeze, but I got it done eventually without too much of the seed behind blown off-course between hand and ground. Both the carrots and parsnips are under fleece for the moment.

Back in the greenhouse I went into full-on cucurbit mode, sowing courgettes (Orelia F1), cucumbers (Marketmore), a squash called Uchiki Kuri (which I’m sure should be pronounced “you cheeky curry” 🙂 and a loofah gourd. These are all in 3″ pots rather than module trays, and I’ve put two seeds in each. I’ll thin them down to a single plant once they germinate. They’re now all in the propagator.

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No dig diary, 4th April 2021

On 27th March I sowed a single twenty-cell module tray, half with a second sowing of calabrese and half with spring cabbage. Whilst the calabrese have germinated well, there’s no sign of the cabbages yet, so I decided to sow another tray full in case there is something wrong with the first batch. Same method again — three seeds per cell, to be thinned to a single one if several germinate.

I also sowed a tray of multi-sown spring onions, with around ten seeds per cell.

Both of these can sit in the greenhouse to germinate and we’ll see how things go.

The dill and coriander sown on 20th February is starting to reach a reasonable size, so I’ve planted some of them in the polytunnel in the space where I previously had radishes. The rest will go out in the main plot, but they can wait until the current cold spell is over which looks like it could be at least a week.

There has been some action in the main plot though. I removed the mesh cloches over the broad beans as the plants are getting too tall. Around each double row I’ve put in stakes and run a few strings between them to give the beans a bit of support in the wind.

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