And you may ask yourself “How did I get here?”

I had a scary moment yesterday afternoon. I decided to shift some spent apple pomace and some sacks of spent hops that one of the local breweries leaves out for free and add them all to the compost heap. I got up from the sofa and went up the stairs to get some socks to wear with my boots. As I stepped away from the top of the stairs my head suddenly started spinning and I became unable to focus on anything.

I grabbed a door frame and managed a controlled fall to lie on the floor because I felt as though I was going to faint and I don’t need to be causing expensive damage to the decor right now.
From there it fortunately didn’t take too long to recover so I could get up and carry on. It’s not the first time it has happened since I’ve been taking the blood pressure meds, but I’d say it was probably the worst one.

Still, it all adds to the thrill. Probably just as well that they’re letting me see a cardiologist 😀

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Moving in mysterious ways

The NHS is a wonderful thing and I will defend it to my last breath, but it does sometimes move in mysterious ways.

I was supposed to have a telephone appointment with one of the practice nurses at 8:50 last Friday. No idea why. She didn’t call, but re-arranged it for 10:38. And didn’t call again. I had to take the sack truck down to the surgery to collect my drugs anyhow, so whilst I was there I asked about it. They weren’t able to tell me what was going on either, but “it might be something to do with pre-diabetes”. A result of a slightly raised Haemoglobin A1C level from my last blood test, possibly.

I’ve just found that I now have a new telephone appointment booked, at the same time next Friday as I am already attending the surgery in person to see a different member of staff 😀

Then in the NHS app I discovered lots of documents that have been added over the last couple of days, including the request for a referral to Cardiology. It says that I had “malignant hypertension”, which sounds rather anthropomorphic, and that whilst treatment had reduced my blood pressure I was now suffering from a number of problems, including dizziness, tremulousness, which I assume refers to me shaking more than poorly-supported jelly on a paint-mixing station, and myalgia, which I had to look up. Apparently it’s muscle pain. And yes, I do have that too. Positively, the concern that I may also have an under-active thyroid has now been dismissed as a random testing wobble.

There’s also a response to that request, accepting the referral with a probable diagnosis of “suboptimally-controlled hypertension”. I think I could have got that myself without the need for spending five years doing a degree in medicine 😀

So, hopefully all I have to do now is for the people with the diary to offer me an appointment, which does feel like good progress.

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Woohoo!

My cardiologist referral has started!

It’s not all sorted yet though. Apparently the referral is now being reviewed and they’ll get back to me by 2nd December. Whatever “getting back to me” means. Offering me an appointment, perhaps?

The “typical” waiting time for an appointment is claimed to be ten and a half weeks, but I’m guessing Christmas will mess with that. Apparently eight out of ten people are seen within four and a half months though, so it’s all good.

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Peppadews incoming!

I hate getting to the end of the day and feeling that I have achieved nothing, so on Wednesday I fought my way through the lurgy (a quite nasty cough/cold) that my wife and daughter have very generously shared with me so at least I had some reason to feel positive this evening.

One important thing to get done was to pick all the fruit off the Malawi Piquante chiles. It’s claimed that they’re the same variety as is used to make Peppadew peppers, which I adore. Sadly very few ripened fully, but they’re a bit of a pig to grow here because we’re on a relatively exposed site and they need a long season.

Fortunately I discovered last year that they also taste very pleasant when green, so I’ll be making a sweet pickle for them in the next few days as I’ve just opened our final jar.
I’ve also fed all the cut tomato stems from the plants I cleared over the weekend through the shredder and ended up with two trugs of shredded material to add to the compost heap.

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Is it April 1st already?

There’s a quite odd story in the news today about a Chinese-made artillery shell being discovered in a shipping container in Papua New Guinea.

The Chinese are apparently claiming that such a thing couldn’t happen and the 32kg device is not a shell, but a wine bottle made to look like a shell.

I mean, come on. You’d have to be soft in the head to believe that’s a bottle of wine. Clearly it’s the business end of a giant ball-point pen.

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Swing low…

My blood pressure readings from about 2:30pm on Tuesday. The GP seems to be ok with it for the time being, but even if he wasn’t apparently he can’t prescribe me any more drugs. Probably just as well under the circumstances. If I took any more I’d probably be comatose the entire time.
My concern is the heart rate. Prior to starting on the meds I had a resting heart rate in the 50s. Ok, so this was after I’d walked about fifty metres across the garden back to the house, but that’s hardly strenuous. I didn’t even have to walk the other way, because I’d just moved the digger into a barn.

I do have a telephone appointment with one of the practice nurses on Friday. No idea why — it just appeared in the NHS app (the use of which now seems to be the primary reason for having a phone). I guess I’ll find out when it happens. Perhaps it’s something to do with the referral to a cardiologist that I’m expecting.

Anyhow, I’m off to re-acquaint myself with Bunny McGarry and the Sisters of the Saint whilst hoping that tomorrow the wind isn’t quite as cold as it was today. BorrowBox is getting a serious workout on my Kindle Fire these days. The UI sucks rocks through a straw, but free books are always welcome.

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Winter salads after two weeks

Looks like most of the salad leaves are doing nicely under the grow light. I usually sow several seeds to a cell, so I might even need to thin them down to one seedling soon. Except the radishes. I sow those about six seeds to a cell and plant them out in a clump without thinning. If they carry on growing at the rate they are then I’ll be needing to plant them out quite soon.

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Starting to clear the polytunnel

On Sunday I started removing the tomato plants from my polytunnel. In previous years I’ve completely emptied the beds one day and then planted out my Winter salads the next.

This year is a bit different for a number of reasons, the obvious one being that I’m just not physically capable of working that hard right now. However, I also want to try lifting at least some of the pepper plants, potting them up and putting them somewhere warmer than the polytunnel over Winter and I plan to leave a few of the tomato plants for a few weeks longer to see if they’ll ripen the remaining fruit. I’m not that hopeful, but I think I can work around the remaining ones to do whatever needs doing and when the time comes to remove them I just snip the stem off at the base anyhow so there should be no disturbance to anything in the ground.

It was a bit of a slow job with lots of breaks because my shoulders tire very quickly, but I just went down the rows snipping off all the remaining leaves and fruiting spurs (which went straight onto the compost heap) and then unwinding the main stems from the supporting strings. The strings are just attached near the base of the stem using a thumb knot so they’re not that awkward to remove.

Bad light eventually stopped play, but I got the last few remaining plants done the following morning.

Before:

And after:

The stems themselves await feeding through the garden shredder. Whilst it’s still warm enough to exercise my right to bare arms (and in fact bare legs — I’m still in shorts and t-shirts) in the polytunnel however, there’s quite a cold north-easterly breeze, so that can wait for another day.

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Spiced pear chutney

I woke up on Monday morning and came downstairs (not necessarily in that order) to the wonderful smell of spiced pear chutney being made.

It’s a recipe that my wife found in a 1976 copy of the Good Housekeeping Cookbook. No idea where the book came from. It has a name written in the front, but I don’t recognise it.

The chutney tastes amazing. So good that you could probably just eat it out of the jar with a spoon 😀 I’m sure we’ll make some green tomato chutney too, but this is the clear winner. I love it.

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Done for the time being

I think that’s as much harvesting as I can cope with for the moment. The next job is probably to remove the stripped tomato plants from the polytunnel and, feed them through the shredder and into the compost. Normally I’d do that in half a day, but such pace is somewhat beyond me at the moment.

One of the reasons there are so many green tomatoes is because once the vines reached the top of the polytunnel I pinched out the tips and then allowed a new shoot to develop from one of the leaf nodes at the bottom of the plants, winding it around the existing vine for support. That produced a fair bit of additional fruit, but sadly the warm weather ran out.

The ones still on the vine are “De Colgar” which is a “storing” tomato. Allegedly they’ll keep for several months after harvesting, but after seeing them this year I reckon for us it’s easier just to turn them into passata or something similar and I won’t bother growing them again.

Also in the photos are the last of the cucumbers (other than the ones I’m keeping for seed), normal cayenne peppers, “chonky” cayenne peppers and Zitava peppers (for paprika). I’m not sure what I’m going to do with the unripe Zitava fruits yet.

Full of all this produce the kitchen smells wonderful at the moment, especially as I have bread in the bread-maker too. Even before it’s cooking I love that yeasty smell of rising dough.

Before doing more I was going to have a little mid-afternoon snooze on the sofa, but it would appear that I have been beaten to it 😀

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