Not a clue. Still a big crash in BP, but today I found it easier to cope with. The morning reading was somewhat higher than I was expecting given the last few days.



Not a clue. Still a big crash in BP, but today I found it easier to cope with. The morning reading was somewhat higher than I was expecting given the last few days.



Started like this. Sausage meat, parsley, thyme, salt and pepper.

All mixed together.

Wrapped around some hard-boiled eggs and smothered in breadcrumbs.

And finally cooked in the deep fat fryer.

The front two I did last, and put some crushed chile into the breadcrumbs. If that works, next time I’ll put some chile in the meat. I fancy trying some with smoked paprika, too.
It’s the first time I’ve ever made scotch eggs, so I can’t wait to taste one for tomorrow’s lunch.
Today I removed all the mesh bags that I’d put over sweet pepper and chile plants in the hope of being able to save seeds from the plants this year. In order that I can remember which fruit should have seeds that will come true, I added loose tie-wraps around the stalks of the peppers.





Whilst doing that I discovered that I have been the victim of a “dine and dash”.

Mostly they’re biqhinos, with a few KS lingria too. The thief hasn’t touched any of the hotter varieties.
I’ll have another go with the mesh bags later this week and be careful to select flowers that are on the point of opening so the fruit have the best chance of ripening fully.

it will be down to people outsourcing their thinking to AI and becoming too dumb to manage to survive. Evolution can be harsh like that.
Things started off ok.

But then my BP rose. This was taken immediately before I ate lunch. I’m guessing it’s because the drugs I took the previous night were wearing off and the ones I’d taken in the morning had really had their full effect yet.

Then I had lunch, and this was thirty-five minutes after the last one.

To say I felt pretty shit at this point would be an understatement. And it even got a little worse over the next hour.

And then by the evening, back up to something I could cope with.

I understand about “postprandial hypotension”, but the speed and size of the drop in BP here is a bit crazy.

Someone will have been using AI to write the NATS code again.



An unexpectedly pleasant outcome.



Still a bit of a hairy heart rate at times though 🙁
Last night I took the doubled dose of Doxazosin for the first time. Initially it looked as though nothing much had changed.

But gradually I started to feel a bit rough and my BP showed why.

And then things became even worse.

I didn’t remember to take a reading in the evening. I did however almost faint at one point. Fortunately I managed to hang on to my senses long enough that I made the few steps to the sitting room and lay down on a rug until things started to return to normal.
Another day of harvesting today. More peppers. I think that deep red one just looks so appealing.

Eight cucumbers including one weirdly wonky one.

And an enormous cabbage.

One thing I didn’t harvest however is this tomato.

That’ll be a meal on its own once it’s ripe 😀