An exercise in frustration

I know we’re not the only ones, because if we were they wouldn’t exist, so we, err, wouldn’t be.

Since about 5BC (before children) it’s been a loosely-followed tradition in our household that Friday night is curry night. Probably because back then we’d get home from work on a Friday evening and there was a good curry house just around the corner that delivered and it was all just too easy. Probably fortunately for our bank balance, now the nearest curry house is several miles away and doesn’t deliver so we make our own.

Sometimes, we fail to achieve the required degree of arse and purchase plastic poppadoms to accompany the meal. You know how it works (and it’s not only poppadoms)… You spend ten minutes trying to locate the corner that peels off whilst your meal sits on the plate uneaten and then a further five attempting to remove the “film” top with fingers, teeth, pliers and a hammer until everything on your plate is the same temperature as the mango chutney you just got out of the fridge. Eventually, after an outburst of swearing, you get up from the table and find a kitchen knife to stab through the film into the tabletop and finally get access to the incarcerated crispy comestibles.

The packaging designers however are evil. Sometimes the film starts to peel off without requiring a trip to the workshop to fetch the jigsaw. Only what you discover as it comes away is that the film actually delaminates and you’re left with a piece of printed plastic in one hand and a still-sealed packet of poppadoms in the other.

I’ve no idea how they achieve this feat, but if I ever find out who is responsible I shall force-feed them ghost chiles until something explodes.

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Behold! The contents of the washing machine coin trap

Because they can, of course, the long thin stuff had wedged itself into the access plug for the coin trap so it wouldn’t come out when the machine decided it wasn’t happy with the lack of flow through the pump.

It therefore became necessary to drag the machine out so I could remove the top, control panel and front to get a the trap from the inside and pull all the crap out that way.

If I ever design a washing machine, it’s going to have a “crap trap” with separate access to enable easy recovery from such a situation.

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Tongs for the memory

I’m not sure quite how we ended up with multiple sets of these tongs, especially as the pin that holds them together appears to be made of cheese and eventually fails to manage the one simple job that requires its presence.

Fortunately I managed to find a screw of the right size to replace it in the workshop (which has still not entirely recovered from flooding almost a year ago) and with a pair of nuts on the other end to lock everything together, one pair will hopefully provide years more service.

With a second failed pair, I tried to be slightly more clever and used a brass screw, giving the tip of the screw a decent “tap” with a centre punch after putting on a single nut, the idea being to distort the thread and prevent the nut from coming off. It looks neater, but only time will tell if it works.

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I am a mushroom daddy!

Ok, so it’s only the one (grey oyster) so far, but I could hardly have made my first attempt at growing my own mushrooms in a more difficult year.

I’ve kept the logs in a lean-to where they wouldn’t get dried out in the sunshine, but perhaps it’s now time to move them outdoors.

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Four courgettes and a pepper (or few)

More peppers picked yesterday (and perhaps the last of this year’s yellow courgettes). From top to bottom, left to right: yellow Corno di Toro, Hungarian Black chile, Chocolate sweet pepper, red Corno di Toro (with a couple of other red ones that I can’t recall the name of), Purple sweet pepper, Zativa pepper (for making paprika), Cayenne chile and Malawi Piccante chile (claimed to be the same one used in commercially-produced Peppadew peppers).

I’m a bit disappointed with the purple ones. Most seem to be quite small. I was hoping for a fairly standard bell pepper size.

There are plenty more peppers in the greenhouses and polytunnel that aren’t totally ripe yet, though I’m not sure how much further they will actually ripen as temperatures are dropping quite significantly.

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High protein apple juice?

It seems as though high protein foods are the height of dietary fashion at the moment, regardless of the fact that our western diet means that most people probably eat more protein than they need anyhow.

I think I can give this one a miss though.

I think it’s a codling moth larva.

Or perhaps there’s a market for massively overpriced apple juice with a larva in the bottle, a bit like a mezcal worm?

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It’s a record!

Heaviest of the year so far…

I’ll try not to eat it all at once 😀

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Holy hand grenades, Batman!

This evening we took the pickled green jalapeños that I made last week for a test drive with chicken fajitas.

Well, they’re rather more lively than I was expecting. I’ve never had my lips go numb from eating jalapeños before.

On the plus side, it looks as though I’ll have them all to myself for this year ?

I’ve no idea whether it’s the amount of sunlight, the heat, the source of the seeds or something else I’ve not thought of yet, but I’m now expecting my cayenne peppers to be positively mad, bad and dangerous to know.

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Nooo!

A branch of one of my Jalapeño chiles snapped off completely, I assume under the load of all the chiles growing on it. Worse still, two of the fruit were ones I was intending to collect seed from, but they need to be completely ripe to do that.

Can’t waste good chiles though, so I stripped them off, sliced them with a couple of cloves of garlic and pickled them in cider vinegar, salt, honey and oregano.

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Well, that was unexpected

I saw the mental health person at our local surgery today because all the messing around over my blood pressure and the ensuing consequences have had a fairly disastrous effect on my mental health. As a result of various things I’d said about my mental state she took me through a quick screening test to decide whether I should consider being properly assessed for autism. The test gives a score out of ten, and anything over six means it’s worth thinking further investigation.

I got full marks. I’ve always liked to score well in tests 😀

It’s a bit of a weird thing to get slapped with when you’re the ripe old age of fifty-nine, but I guess it wasn’t really considered a big issue when I was a child. If you were at all out of the ordinary back then you’d just get bullied until you worked out how to fake it enough to get by.

So now I have to decide where to go from here. Apparently the NHS waiting list for assessment in Somerset is about four years, though there’s an alternative that may only take eighteen months.

Given that it appears impossible to discount a genetic component to autism I feel that I owe it to my children to go ahead. And in fairness a positive diagnosis may make me feel less negative about some things I’ve done with my life and perhaps explain others.

Or maybe I’ll end up with a negative diagnosis and just have to accept the fact that I’m an absolute cockwomble

I still think that wanting “just one more shed” is perfectly normal, mind. 😀

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