Plus ça change, plus c’est la même chose

After adding 2mg Doxazosin to my prescription a month ago and then doubling it two weeks ago, my GP’s reaction to my latest week’s worth of blood pressure readings was “Heading in the right direction, let’s double it again.”

For reasons far too boring to go into, my prescriptions are filled by the dispensary at the surgery rather than me having to go to a chemist. On the one hand that’s quite convenient, but on the other it’s a little slow: it can take a week or more to get some products in if they don’t happen to have them in stock. This was the case with the 4mg dose which I have only just picked up. In the meantime, I was told just to take two of the 2mg pills at a time.

The same thing has occurred with the 8mg dose: until they arrive I can take two of the 4mg which, as I’ve been doubling up on the 2mg, I haven’t even opened yet 😀

Anyhow, the reading I forgot to take today was in the evening. The first is rather higher than I expected, but the afternoon one looks as expected.

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This morning’s job

Labelling 340g and 227g jars of honey to take to shops this afternoon. Turns out that it’s hard work putting labels on when my hands are shaking more wildly than Shakira’s hips. Took me almost two hours just to do this lot 🙁

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More apple pressing

Only thirty-odd bottles worth today though. Not very exciting. And all the spent pulp fitted into a single trug.

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How did I get here?

I’m stuck in my worst nightmare thanks to discovering at the start of the year that I have blood pressure higher than Pete Doherty on his wildest nights. Not that the blood pressure is the problem. I felt fine at the time. The problem is coping with the consequences.

I’m told that unless my blood pressure can be reduced to something vaguely approximating normal then I significantly increase the risk of any number of my organs (kidneys, heart, eyes, brain, probably others too, but not the Hammond) deciding that on the whole they’ve had rather a busy life and now they’d quite like to retire to the countryside and keep bees. My understanding of the human body isn’t sufficient that I have a choice other than to take the medical profession at its word.

Whilst I’m not averse to changing my diet (and indeed I am doing so) and exploring other non-prescription methods for lowering my blood pressure, drugs are the only realistic option for rescuing it from the alpine pass in which it is presently lost.

Prior to this year I spent a good deal of my free time engaged in all kinds of jobs outdoors or making significant amounts of man glitter in the workshop. Oh, and swimming (indoors, in this case). I’ve spent over thirty-five years working in IT and it’s a joyful thing to swap the electron-wrangling for producing objects that can be seen without the need for scientific instruments.

And there’s where it all goes pear-shaped.

Regardless of which drugs I take (there have been, and indeed still are, many) it would appear that most of the time my body just can’t cope once my blood pressure gets as low as “Hmmm. Perhaps you’ll be ok if you’re lucky”. Initially it starts with my hands getting slightly shaky, then my knees. Soon I realise that I’m not as clear-headed as I want to be. The shakes get worse. I start to feel tired. Even light physical exercise becomes exhausting. Walking to the compost heap at the end of the veggie plot leaves me gasping for breath.

A couple of nights back I became so dizzy and disorientated that I had to lie down on the floor until the sensation passed and I was no longer likely to faint. Regularly I just have to sprawl out on the sofa and sometimes sleep for a few hours.

Obviously this puts quite a significant crimp on what I can do in the garden. I work in bursts of at most an hour, sitting down if possible, then crash out for a while. Any job in the workshop that involves tools that have an appetite for fingers or other parts of one’s anatomy are clearly out. Jobs that merely involve brute force and ignorance, of which I have always had a plentiful supply, are now beyond me. Nor can I do much with a computer, given that operating a mouse when one’s fingers won’t stay where they were put is quite tricky. That last is a bit of a bugger given that I still need to work.

Even making a salad for lunch has become a gamble on whether there will be unwanted protein supplement with the sliced onions.

Much of the time I also dare not drive because I know that I’m not in as much control of the vehicle as I’d want. I’m certainly not going to attempt to navigate the M5 car park.
And of course all this messing about with my circulatory system has taken place over the course of the hottest Summer the UK has on record. What could possibly go wrong?

To suggest that all this crap has had a seriously negative impact on my mental health is not far short of voicing the notion that the top of Everest might be slightly slippery. My body is, to coin a phrase, fucked. Most of what I have to keep me entertained now is in the space behind my eyeballs and frankly some of that looks as though it came out of a David Cronenberg film.

I have therefore decided that one of the few productive things I can do is to write, and rather more than I generally post here. God knows why. This is probably the longest piece of non-technical writing that I have produced since my English ‘O’ Level, back when the New Romantics were actually new.

I’ve no idea what I’m going to write about. Whatever comes into my head, I guess. It’s entirely possible that a significant proportion will document my pissed-offness with the world. I am after all old enough now to qualify as a grumpy old man and I fully intend to claim that distinction. I’ve earned it.

I’m not looking for weird and wacky ways to fix whatever has gone wrong with my body. My background is science and engineering. I don’t do “woo”. And that’s certainly something I should certainly write about. Possibly frequently.

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Just the two today…

Because I was out pressing apples. These are at least par for the course.

I submitted my final BP reading to the GP too, so we’ll see what arises from that. The blood test I did this week has come back completely normal, so that’s good news.

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Why wasn’t this as bad as yesterday?

Not a clue. Still a big crash in BP, but today I found it easier to cope with. The morning reading was somewhat higher than I was expecting given the last few days.

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Tomorrow’s lunch

Started like this. Sausage meat, parsley, thyme, salt and pepper.

All mixed together.

Wrapped around some hard-boiled eggs and smothered in breadcrumbs.

And finally cooked in the deep fat fryer.

The front two I did last, and put some crushed chile into the breadcrumbs. If that works, next time I’ll put some chile in the meat. I fancy trying some with smoked paprika, too.

It’s the first time I’ve ever made scotch eggs, so I can’t wait to taste one for tomorrow’s lunch.

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No dig diary, 9th September 2026

Today I removed all the mesh bags that I’d put over sweet pepper and chile plants in the hope of being able to save seeds from the plants this year. In order that I can remember which fruit should have seeds that will come true, I added loose tie-wraps around the stalks of the peppers.

Whilst doing that I discovered that I have been the victim of a “dine and dash”.

Mostly they’re biqhinos, with a few KS lingria too. The thief hasn’t touched any of the hotter varieties.

I’ll have another go with the mesh bags later this week and be careful to select flowers that are on the point of opening so the fruit have the best chance of ripening fully.

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If this happens…

it will be down to people outsourcing their thinking to AI and becoming too dumb to manage to survive. Evolution can be harsh like that.

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Today it all went pear-shaped

Things started off ok.

But then my BP rose. This was taken immediately before I ate lunch. I’m guessing it’s because the drugs I took the previous night were wearing off and the ones I’d taken in the morning had really had their full effect yet.

Then I had lunch, and this was thirty-five minutes after the last one.

To say I felt pretty shit at this point would be an understatement. And it even got a little worse over the next hour.

And then by the evening, back up to something I could cope with.

I understand about “postprandial hypotension”, but the speed and size of the drop in BP here is a bit crazy.

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