Another difficult day 🙁 I didn’t seem to do any better than two days ago, so sadly that wasn’t a one-off.
I’ve been forgetting to grab the times off my stopwatch, too. Must try harder.
Another difficult day 🙁 I didn’t seem to do any better than two days ago, so sadly that wasn’t a one-off.
I’ve been forgetting to grab the times off my stopwatch, too. Must try harder.
Woohoo! I shall not be entirely without chiles after all this year. Jalapenos:

and Cayennes:

Ok, so it may not be many, and they may not ripen until they’re red, but I’ll take that if I just get something to harvest.
Having reduced my rest interval so the overall rep interval for my 50m reps is now 80s, I really struggled today. I’ve no idea why, but I was all over the place, anything up to 3s per rep slower than last week. It might just be the change in rest interval that’s caused it and things will get better as I get used to it, but I guess we’ll find out over the next few weeks.
Swimming today was a bit of a mess 🙁
I was a couple of minutes late thanks to an unannounced road closure, but everything started off fine. Then another chap who I’ve not seen before joined the fast lane and proceeded to swim very slowly. I’d had to pass him at least four times, including once when he bumped into me, and at least one of the other swimmers in the lane was passing him regularly, when a lifeguard came over and suggested to him that he would perhaps be better off in the medium lane. He flat-out denied that anyone was passing him and declined to change lane.
Fortunately for the rest of us he didn’t swim to the end of the session, but by the time he did get out it was a bit late to do much that was useful. Hopefully tomorrow will be better.
Much of the day was taken up by finishing off cutting back overhanging trees in the orchard and feeding the brash through the shredder. I nearly ran out of room in the trailer!

I’ve already used about half of that to make some new paths around the no dig beds. Out of shot to the left of the photo, perpendicular to the veggie beds is a long bed of raspberries with a gap of about 1.8m to the end of the veggie plot. It’s awkward to mow, so I’ve now put a 90cm wide path of several layers of cardboard covered in the woodchip down the side of the raspberries and extended the paths between the veggie beds to meet it, the idea being to extend the veggie beds by 90cm and remove the need to mow that strip altogether. I didn’t get around to actually extending the beds today though. I dumped the larger stuff from when I sieved some of my green waste compost the other day into one of them, but I just ran out of time in the end.
The rest of the shreddings went into another dumpy bag so I can use it later.
Standing in much the same place later on I was struck with by a feeling of enormous contentment to see so much ground still producing food for us to eat. I don’t think I’ve had so much space producing food at the same time ever before, especially with comparatively little work.

The nearest bed has flat and curly leaf parsley, swedes interplanted with radish, kale, some empty space and leeks out of shot at the far end. The next has PSB, cabbages, lots of lettuces, some spring onions and more leeks. Then all sorts of brassicas, some small ones still under the mesh. More brassicas again in the fourth bed, including lots of sprouts growing up between the blue pipe supports for the mesh. After that there’s some beetroot, yet more leeks, parsnips, sweet corn combined with squashes, and runner beans. Behind them under the mesh are carrots, then more sweet corn and squashes, borlotti beans and french beans. Finally, hidden by everything in front, in the last bed are a few more cabbages, some empty space where I recently lifted the maincrop potatoes, then courgettes, more beetroot and spring onions.
Nothing doing in the garden on Saturday because the weather was utterly miserable — rain and thunder almost all day. I went to the beer shack and made a batch of beer instead.
Sunday was lovely by comparison, particularly as I am as excited as a schoolboy since discovering this:

That’s the first pineapple top we’ve had that produced roots when it was sitting in water, quite a while back now — we started trying to get one to root in April. I potted it up and it’s been in the greenhouse ever since. There’s no sign of life from the main plant, but presumably it must be reasonably happy to have produced the two little side shoots. I’m not sure what to do with it now. I’m thinking perhaps it should come into the house for the winter as soon as the weather shows signs of cooling down.
The fast lane was very busy today with seven people for most of the session and a few times I couldn’t turn or was held up by a slower swimmer. For once though it didn’t really seem to affect me that much and I swam my fastest set of 50m reps ever and was only two hundredths of a second off my fastest 25m average (from yesterday!). I did have to skip one 50m rep though. I was gasping a bit and because a queue of swimmers came through there wasn’t anywhere convenient for me to start on time anyhow.
(50m) 42.19, 41.54, 41.44, 41.41, 41.56, 41.57, 41.56, 43.08, 44.56, 43.28, 42.86, 41.56, 43.09, 41.93, 42.50, skipped, 40.61, 41.73, 43.22, 41.78
(25m) 17.89, no time, 18.50, 19.05, 18.41, 18.68, 18.75, 19.16, 18.52, 18.83
Today turned into a bit of a rush for no obvious good reason, but once into the pool it was at least fairly quiet. I felt as though I did fairly well today too, though I ended up having to skip a couple of 50m reps because I hadn’t recovered enough to even be able to start swimming again. I ran out of time for any more than eight 25m reps, but the first was at least one of my fastest times ever so I can’t be disappointed.
(50m) 43.81, 42.57, 43.59, 42.77, 42.72, 42.45, 43.00, 43.50, 43.80, skipped, 41.31, 42.75, 42.37, 42.63, 42.05, 42.58, 42.63, skipped, 41.75, 42.52
(25m) 17.67, 18.85, 18.82, 18.62, 18.50, 18.86, 18.63, 18.98
I’ve just bought an LP laser printer (a 179 MFP), having got fed up of paying far too much for inkjet ink. The printer arrived yesterday and today I set it up and plugged it in. At one point during the setup I needed to connect to the printer via a web browser and log in as the admin user. And that’s where the problems started 🙁
The manuals say that the default username is “admin” and there is no password, as to HP’s support pages. But that didn’t work, and neither did many of the other combinations that I guessed at. Eventually after much grubbing about in search engines I discovered that there may actually be a password after all.
What I needed to do was go to the printer and get the menu display (the three dots on the menu keypad) and then go through the submenus selecting “Network”, “Wifi”, “WPS” and finally “PIN”. That displayed a string of eight digits in two groups of four separated by a dash, and a countdown timer starting from two minutes.
Before the countdown timer reached zero (I assume), I had to log in via the browser again, using “admin” as a username and the eight digits (without the dash) as a password. That worked fine and I’ve now changed the admin password to something sane, but what a palaver!
I do understand the need to set unique passwords for control of embedded systems and fully support it, but you’d think that an organisation as large as HP would at least be able to keep their documentation up-to-date in that respect.
This evening I have taken cuttings from the red and green basil and each of the tomato varieties, putting them in water to see if they will produce roots. If the tomatoes do well then I’ll pot them up and perhaps try a few more, though I’m actually not sure where I’ll keep them over the winter just yet. The basil we’ll probably just eat over the winter if it survives, though I suspect it might need a warmer and brighter environment than we have to flourish.