Memory Lane, 5th October 2022: Tidying up

The cucumbers aren’t going to produce anything more now, so it’s time to remove them from the polytunnel. This mostly leaves a few tomatoes that are still ripening.

The squashes — butternuts, spaghetti squash and Crown Prince were all harvested and put in the sun out of the weather and the remains of the plants fed onto the compost heap.

And inside the greenhouse, the last of the aubergines and melons were also harvested and cleared up.

It really feels like the end of the season is imminent now.

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The lathe lives!

I’ve kind of sat on the whole lathe thing for a few weeks, partly thanks to being ill, but also because once I got it in situ I ended up with a whole load of other stuff to deal with that I wasn’t expecting.

Today I decided that it was time to finish what I’d started.

The first job was to bolt the bed down. This was more fiddly than I was expecting, mostly because shifting the headstock end of the lath accurately to get the bolt holes to line up was a bit awkward. Eventually I got there and did all four bolts up finger-tight in case I needed any other adjustments later.

After that came the motor and gearing assembly. Because the motor is not original there are quite a few “adjustments” to the original design and getting the three bolts back in (four, counting the belt tensioner) was quite tricky because the new motor mount partially obstructs them. Again I left these finger-tight whilst I plugged in all the connections for the motor. I was very much hoping that I’d got those all right as but for the earth the remaining five (or six?) cores in the cable all have black sheathing. There’s no way to tell them apart.

With those connected I could re-fit the motor cover which uses four allen bolts. Unfortunately one didn’t really appear to fit correctly — it wasn’t long enough. I don’t know why we didn’t notice that when it came apart.

With the motor reassembled I fully-tightened all eight mounting bolts and before re-fitting the belt drive decided I’d try giving the motor a spin. It worked! Not that I as expecting any other result, obviously 😀

Refitting the drive belt was much easier than expected. It’s a link v-belt where the end of each link passes through the next two and was so stiff I was expecting trouble, but actually the “T” of each link pushed through quite easily.

Finally I re-fitted the forward/reverse switch cover, not least because without the cover all the terminals are exposed.

Then it was time to bite the bullet and check everything ran.

Wahey! 😀

There are still a couple of small jobs to do such as refitting the tailstock properly and fixing the handle on the apron wheel that sadly got broken in transit, but so far we’re looking good!

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It’s time to kick BMI in the head. It really is.

I see the BBC News site has another piece on BMI today. This time in reference to children, who I thought everyone accepted it didn’t work for anyhow. But as ever it all kicks off into a discussion of BMI and who (as adults) it does and doesn’t work for. Many people say BMI is not appropriate for “athletes” without defining what “athlete” actually means. Someone who is a professional sportsperson, perhaps? Or a keen amateur? Or someone who turns up for their local club mostly because they’re into the social side?

And the NHS glibly suggest that BMI isn’t appropriate for some people without actually giving any information about how to decide if you’re one of those people or not. Very helpful. Not.

I’d guess that an awful lot of people would suggest that BMI would apply to a man in his mid/late fifties who isn’t a professional sportsman and never has been (and in fact has a sedentary office job). But here’s the thing…

That’s me. And whilst I know I’m carrying a small amount of baggage on my sides that I could do without, to achieve the maximum “healthy” BMI I would have to lose around 30kg (70lb, or five stones). Even when I left university, when I really was quite skinny, I’d have had to lose 5kg (11lb) to make the grade. Yet I have no obvious fat on my arms, legs or upper torso and I have visible abs and external intercostals(?). Only in the aforementioned areas above the iliac crest would it even be possible to come close to being able to “pinch an inch” as the saying used to go. Most other places you’d be down to millimetres.

I do, or at least did, until the local swimming pool closed for refurbishment last November, swim three times a week. I can’t wait to get back. It used to be more often, but my body just couldn’t recover fast enough any more. I swim hard. Rarely was I not the fastest person through the water in the fast lane. It’s just for fun though. I don’t compete and never have. I just like to be good at it. Swimming has significantly changed my body shape over the eight years I’ve been doing it and I did initially lose a fair bit off my waist as a result. I also saw a definite increase in my chest size, which is now around 125cm or 49″.

Diet-wise I eat reasonably healthily though I drink more alcohol than is recommended. As a family we eat vegetarian more often than not. And I often reach the stage where I get symptoms similar to those that might point to low blood sugar (poor motor control, loss of concentration, poor balance, occasionally blurred vision), which perhaps suggests that I’m not over-eating carbs and my liver is struggling to find more glycogen to provide to my muscles. Eating and giving my digestion time to work always seems to fix it.

So where am I? I’m at an age where all sorts of health issues can occur that are usually at least in part associated with “being overweight”. But am I actually overweight? Several GPs have told me that BMI isn’t a consistent or reliable indicator of being overweight, but seem to be able to offer no alternative that will provide an answer to what seems to me to be the obvious question:

“How much excess body fat do I have, if any?”

I surely can’t be the only one in this position. There must be many more like me. But until someone steps up and can provide a method for “normal” people to answer that question definitively, those who share my position seem to be stuck between the rock of being accused of being obese and the hard place of having no way to find the answers to the questions that we need answering.

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Memory Lane, 21st September 2022: Who isn’t a fan of prisms?

My wife had been muttering for a while about the fans we have in our bedrooms not being sufficiently high to be effective. And to be fair she was right. She’d balanced them on some cardboard boxes, but they weren’t that steady.

And then I came across some scraps of oak-faced ply in the workshop, and an idea was born…

Starting with a hexagon (for a bit of a bee theme), some careful cutting with the table saw to get the 60° angles on the edges of the ply and the 120° angles on the base and top, I made these.

After cutting the six sides I made a 120° cut along the length of some scraps of softwood to support the joins and then glued the sides together in pairs, then glued the pairs together. The top is supported on square pieces of softwood glued to the sides. The base is actually made from 12mm MDF and fits inside where it can’t be seen, but the thickness makes it easy to glue in and provides a bit of weight for stability.

After that I got a bit cocky 😀 I didn’t have any scraps left to make an octagonal prism for my son’s fan, but I could manage a nine-sided (nonagonal?) prism (each of the nine sides being narrower than they’d have needed to be for the octagonal version). The angles even work out quite conveniently too. Imagining the top as nine identical triangles fitting “pointy ends” together gives the size of the angle there as 40°, so the other two corners must be (180-40)/2 = 70° and the angle for the internal supports and internal corners of the top and base is 140°.

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Really? Before the middle of March?

I finished potting strawberry plants today, from tubs that had sat outside all Winter. I know what variety they are, but they’re of mixed ages. So they’re all going to go into the greenhouse to see if I can get an early crop.

In one case I needn’t have bothered.

A plant with fruit? On 14th March? Clearly something is messed up somewhere. Crazy.

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Table saw alignment gauge complete!

At last, after a lot of changes of design for the 3d-printed mount, I have the entire thing assembled.

The glue is taking a while to go off, so I’ll leave it overnight before testing it out.

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Memory Lane, 10th September 2022: It’s the final harvest…

Well, perhaps for the tomatoes. We’ll see. Depends a lot on the Autumn weather. If it’s kind there may be more. But for today, I have picked all of the remaining tomatoes that appeared ripe.

And I decided it was time to cut the spaghetti squash free and leave them somewhere to harden off, too.

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No dig diary, 13th March 2024

Not much time to get stuff done today, but I did manage to weed Frankenstein’s Greenhouse for the second time this year. Sadly I think all the plants it contains intentionally are also going to have to be removed too. The peppers are all looking very dead and the pineapples seem to be rotting. The pineapples might yet make a surprising recovery. We’ll have to see, but I think the peppers will be coming out of the ground very soon.

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Ok, ok, so I said I wasn’t going to do it

But yesterday when looking for suitable bolts etc. to finish off the dial gauge project I found some 6mm plastic threaded knobs that I could use instead of nuts for locking the mount onto the carrier. Unfortunately to use them I was going to need a bit more space around the slots for my fingers. I redesigned the mount to be 20mm wider.

And as I had a lengthy visit to the dentist planned for this morning I left it printing whilst I was out.

I think that’s now as good as it gets.

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Memory Lane, 2nd September 2022: What’s this ear?

Sweetcorn, of course! It’s harvest time!

I used to have real problems growing sweetcorn, but since last year have started planting them in a block across two of my beds, three across the 1.2m ( 4′) bed. So I have three plants, a 60cm (2′) path then three more plants. This is worked very well. Along the beds I just keep planting until I run out of plants — usually somewhere around forty-eight plants. Depending on how things go, I also plant a few winter squashes around their feet.

A few usually get eaten before the main harvest though we try to finish any that are still frozen from the previous year first (if we have guests however, it’s always nice to have the freshest ones we can get and it’s fun to harvest and prep them together). Since I changed to growing this way we’ve always had plenty to harvest:

Including the occasional monster

Some of these will be eaten straight away, others frozen as soon as possible. They turn much more yellow than they are immediately the leaves are removed, but I’ve not been able to find out why so far. I assume it’s something to do with the beta-carotene, but I really don’t know.

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