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Category Archives: Kitchen
First attempt at making sauerkraut
Just white cabbage, a few peppercorns and salt (3% of the weight of the cabbage). I’m intrigued to see how this works out. I’ve never tried sauerkraut before. So far it’s looking ok, but it’s only been a day 😀
Who doesn’t like a bit of coleslaw?
Though I do prefer it when made with mayonnaise rather than greek yoghurt, but my daughter doesn’t like mayonnaise so yoghurt it is. Cabbage from the veggie plot, honey from my bees. Sadly the onions and carrots aren’t quite ready … Continue reading
Well that’s not supposed to happen
I was measuring ingredients out to go into the breadmaker this evening and all of a sudden this happened. I guess the weld must have weakened somehow. Shame I don’t have the skills to re-weld stainless steel.
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Quiche-eaters of the world unite!
Quiche is another thing I like to bake, mostly because no-one else particularly enjoys it, so I rarely get to eat it unless I do. Today I set about making two, one quiche lorraine, and one cheese and onion. I … Continue reading
A real Cornish pasty
Spending some time at the bakery has rekindled my desire to bake more and one thing I’ve always said I wanted to do was to make some proper Cornish pasties. Clearing the veggie plot uncovered some small swedes left over … Continue reading