A beast of a cabbage

Yes, that is grammes.

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Well pickle my jalapenos!

And call me Susan, if you must.

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Mains water leak (hopefully) resolved

The final paperwork is still to arrive, but it looks as though our water leak may now be fully resolved. The most shocking thing is the amount of water lost. At our current rate of consumption it looks to be about twenty-five years worth of water!

As I’ve written before, I just can’t get my head around how such much water can disappear without any sign during one of the driest Summers ever.

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The real cost of supermarket eggs

For well over fifteen years now, we have kept a few rare breed chickens hatched from eggs to supply our family with fresh eggs. If you’ve never had the opportunity to eat such eggs then it may be hard to believe it, but there is an astonishing difference in taste and appearance between eggs freshly laid by hens kept on grass, allowed to lay at their own pace and those produced commercially for supermarkets.

Recently however my wife decided that we should have some “rescue” hens — ones that have effectively reached the end of their commercially-productive life, perhaps because they don’t lay as often or because they consume more food or whatever other reason. For us however, they’re absolutely fine.

The quality of life that we are able to offer compared with commercial operations was really brought home hard when our first rescue hens arrived. Seeing this actually made me feel sick. I don’t believe any animal should be kept in conditions that end up with them looking so awful.

Fortunately after a few months with us she started to look so much more healthy and content.

And I am certain that if in the future we do not have our own chickens, there is no way I will ever buy commercially-produced eggs ever again.

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I’ll get the wheelbarrow

Or perhaps even a forklift might be required for this second early (Charlotte) potato 😀

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Will the real Newcastle Brown please stand up?

My son asked if we could brew a Newcastle Brown clone and I managed to find a recipe online so decided to give it a go.

This is one pint of the clone and one of genuine Newcastle Brown. Looks like the colour is spot on, thought perhaps the clone isn’t quite as clear 😀

In terms of taste they were also very close, though perhaps the genuine article had a little more body than the clone. I’m not sure I’d be able to tell the difference if I weren’t tasting them side-by-side however.

I’d post the recipe, but I found it once on the interwebs and I don’t feel it’s fair to post someone else’s work without a credit.

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I have a ream

Quite a few, actually. All imperial, again.

Perhaps I should find some old imperial plans for making steam engines or something?

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A matter of mere days

after the slimeball Robert Jenrick raised the level of competence at Reform 2025 Limited by, well, absolutely nothing whatsoever, the Tory MP for Romford follows suit claiming that the views of his constituents are being ignored. Then bangs on about the Chagos Islands being handed to Mauritius.

I’m going out on a limb here, but I suspect that if you asked most of his Romford constituents where Diego Garcia was, they’d probably guess “Does he play at left back?”

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A new chicken house design

We’ve had our current chicken houses for at least fifteen years and they’re really starting to look tired now. I’d been mulling over designing my own for a while because the style I’d used previously turned out to have a few issues. In particular they were hard to clean because it wasn’t possible to get inside them, the roof had to be removed to clean them and chickens sometimes pecked at eggs in the nesting boxes. I also wanted something that stood well off the ground to discourage rats from nesting underneath. The entrances on the old design had a sliding door, but this often clogged up with mud in wet weather, or even froze closed in cold weather.

This is what I came up with.

The entire house sits on posts driven into the ground giving a gap of about 30cm underneath. The posts can be levelled by themselves, which means the house sits level without any bother. The door now hinges upward.

It’s also quite tall and there’s a full-height side door allowing access for cleaning.

The nesting box has a sloping floor (about 15°) so the eggs roll to the back when they’re laid, and a partition stops the hens reaching them when they do.

It’s an improvement, but not yet perfect. I think the nesting boxes may need a mesh floor to allow droppings to fall through. It’s possible that they would benefit from a hinged roof too so that the divider can be lifted out. My wife also thinks that the slope on the roll-away floor needs to be steeper.

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More confused plants

These photos were taken at the start of October. Ripe, ready-to-pick beans on the plants and, err, flowers?

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