No dig diary, 7th November 2021

CompostWatch update: 😀

After measuring the temperature of the new heap late yesterday afternoon at about 28.5°C, this morning I put the thermometer in and it was up to 43°C! In the right light I could even see water condensing in the air above the heap, I assume from water vapour being given off as a result of the heat. I find it amazing that even in the mix of materials I’ve added, there are organisms happily munching away on it and driving up the temperature so fast. Possibly becoming far more organisms in the process. And presumably they must be fairly liberally covering all plants all of the time, just waiting for the right set of circumstances to occur so they can get to work.

There must be over a tonne of material in the bin now. I wonder how much energy it takes to raise the temperature of a tonne of green waste by 15°C? Assuming I’ve remembered my schoolboy physics correctly, to do the same for a tonne of water would take 63MJ or about 17.5kWh. The specific heat capacity of wood appears to average around the same as that for water and perhaps most green plant material isn’t that different. If that’s anywhere close it seems like a huge amount of energy being emitted. I might have to do some more research 🙂

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Swimming, 7th November 2021

A bit of a novelty — I’m swimming on a Sunday! The session is pretty much after the daylight has faded to the point where it’s not possible to do stuff outside, so I’m happy enough to be spending the time that way.

More technique work today. It’s definitely starting to feel better.

Now I just have to work out what other days I can swim on and when. I don’t think I can do three days in a row. My body starts to object.

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No dig diary, 6th November 2021

The chap turned up to do the work my in-laws wanted yesterday afternoon and again this morning. I’ve been madly feeding wisteria, jasmine, sycamore, brambles, honeysuckle, pyrocanthus, laurel and all sorts of other stuff into the shredder by the trailer-load. By the time I’d got up and had breakfast this morning there were already three trailer loads that had been dumped next to the compost heap waiting for me to get to work on them! This is the result.

That bin was mostly empty on Friday morning. We’ve not been putting stuff in it for that long and most of that has probably been vegetable waste from food prep. Bearing in mind that the air temperature isn’t even getting into the teens now, I measured the temperature of the heap

I’m amazed it’s built up that kind of heat so quickly. I know grass does, but this is really just leaves and stalks with a few bits of twig. Out of interest, I put the thermometer into the previous heap that hasn’t had anything added since we started this one.

It’s cooled quite a bit, but at 44°C I guess it’s nowhere near ready yet.

As there’s going to be a lot more waste from the in-laws next week I’ve decided I need to get bin number two emptied, so I spent the time until it was too dark to work barrowing compost into heaps in spare spaces on the outdoor beds.

Leaves were falling from the trees in reasonable numbers today and I’ve been thinking about collecting them and storing them in dumpy bags, to mix in with the more “green” stuff that goes on the heaps next year. Using a spring-tine rake is quite time-consuming, so I’m considering setting the lawnmower on its highest setting to see if it will pick them up.

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Swimming, 5th November 2021

Hmmm, well, not swimming, actually. The only daytime lane-swimming slot on Fridays has been removed, I assume because it’s now in use for schools. Change of plan required.

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No dig diary, 4th November 2021

My first batch of seeds (from the Real Seed people) for next year arrived today, so it’s perhaps time to start thinking about a planting plan. The delivery arrived with two and a half pages of instructions for saving the seed of each variety I bought. Some don’t really sound viable if I’m honest. They claim that you need a minimum of 200 plants to save seed for sweet corn, for example. Others appear to be exceptionally promiscuous and will cross with any other variety nearby, or even not even necessarily nearby (they say cucumbers can cross with any other variety flowering at the same time within about a mile). There are quite a few that should be really easy to save though, and some that look fairly straightforward as long as I have plants to put somewhere that they won’t be in the way and can be left to go to seed the year after they’re planted.

The in-laws have someone coming tomorrow to do some tidying up of some of their bits of garden, so I will probably be on duty with the shredders (or a lawnmower for the straggly soft stuff) so it can all go into the compost.

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Swimming, 4th November 2021

Ye gods! It was cold in the pool today. Part of the heating system has failed, apparently. I was told it was 27.6°C, which is definitely on the cool side unless you’re always moving (which I’m not).

More technique practice today, anyhow. It may be getting slightly easier. I’m not sure.

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Going soft on fruit bushes

In a moment of rashness I have flexed my “flexible friend” (I have a very vague recollection that “Access” was the original “flexible friend” — anyone remember that?) and committed to purchasing a gooseberry (“Careless”), a blackcurrant (“Ben Connan”) and a redcurrant (“Jonkheer Van Tets”). I’ve held off the blueberry for now, but the shipping window is from now-ish until March, so there’s still time to change my mind 🙂

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No dig diary, 3rd November 2021

Such a lovely late summer’s day to be out in the garden in shorts and a t-shirt today. Strange that it’s the third of November ?

Mostly I was weeding the beds, as the mild weather has meant that quite a few have germinated despite the lateness of the year. I also cleared up some of the early fallen leaves (not that there are very many yet) and sycamore keys, but I also took the opportunity to remove yellowing leaves from the brassicas so they’re not encouraging slugs to be snacking overnight. I ended up adding far more stuff to the compost heap than I expected and still have about a bed and a half to go, but the garden is looking quite tidy now. I’m going to have to put some more woodchip down for the paths in places. Where I skimped a bit at the start of the year because I was running short it’s now getting a bit muddy.

Some of my sprouts haven’t taken kindly to the high winds at the tail end of last week and developed quite a lean, so I staked a few of them back upright. I don’t want them collapsing completely and having sprouts on the ground and buried in leaf litter.

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The case of the disappearing potato

Well, here’s a sorry state of affairs…

This evening I have been ordering seeds etc. for next year. I went to the usual supplier that I use for potatoes and could only find one of the varieties I’d normally plant (and they generally ship before the end of the year, so I’m not exactly ordering way too early). I’ve now managed to find the others I wanted elsewhere, but the selections seem quite restricted compared with previous years and I’m completely unable to find anywhere that has International Kidney for sale. This is one of my wife’s favourites, being the variety sold as Jersey Royal (when they’re grown on Jersey), so being unable to find any is not a good thing 🙁

One site I found is suggesting that their supplier has lost their entire crop due to disease, which makes me wonder if that’s the reason generally, and if perhaps there just aren’t that many suppliers of seed potatoes for domestic sale.

I’ve actually found that the selection of seeds seems more restricted too, with some disappearing from the places I’ve been buying them for years, but I’ve finally managed to get most of what I want other than the soft fruit, which I’ve not yet looked at. I was hoping to find a purple-skinned bell pepper, but they seem to be quite rare now. Perhaps they weren’t very popular. I did find one place selling a packet of mixed colours, but with half a dozen colours or more it’s a bit awkward to grow enough plants to stand a decent chance of getting the colour I want 🙂

I failed fairly miserably to save seed from the things I was planning to save seed from this year. Next year I hope to do better, so I’ve ordered as much as is practical from the Real Seed people. Unfortunately the small size of their operation means they just don’t have everything available each year. In fact when I emailed to enquire about one particular item I was after they said that the person who was producing the seeds for that particular plant has retired and they just don’t have them available any more, which is a bit sad. Had I known it was going to happen I’d have bought some seed last year and made sure I saved some. They do have some weird and wonderful seeds for sale. Even quinoa, which I didn’t even know could be grown in this country. It does sound a bit of a faff to harvest though.

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No dig diary, 2nd November 2021

I did finally manage to get lettuces planted out in the polytunnel today. There are quite a variety, mostly ones that are supposed to handle cold fairly well, but some other varieties too that may or may not be happy. Mixed in with them are some mustards and coriander. The one thing I’m completely missing is dill. I’ve sown plenty of dill over the last couple of months, but in every case it’s just gone crazy and tried to flower. It’s possibly too cold to have another go outdoors now, but I might try another batch indoors.

All of the plants had been grown in module trays in the greenhouse. I was amazed at how many slugs had found their way in and hidden on the underside of the trays, presumably coming out to nosh on the seedlings after dark. Unless they’re coming in as eggs with the compost, which seems unlikely, it can’t be a pleasant climb to get up onto the staging and in amongst the plants, never mind how they get into the greenhouse in the first place.

I still have quite a few plants left over, but I as soon as I can I want to go through the plants I have in trays in the greenhouse to replace the plants damaged/killed by caterpillars (and one set that has just developed a nasty case of whitefly).

What with removing the tomato vines and the runner beans, I’ve put a fair bit in the compost over the last few days. I feel as though we’re doing pretty well on that front. I’m sure it was at least a week or so into November when I turned the compost last year, at which point I must have had two bins that were full and one that must have been empty (to turn the first bin into). Right now we have two full bins and nowhere to turn them because the third bin is getting close to half full already and we’ve not even pressed the apples yet so there’s no spent pomace on the heap, which we had done when I turned the compost last year.

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