My winter brassicas have struggled this season and the PSB is no exception. It has been astonishingly late compared with last Winter when we were eating it in November. Today however there was enough for all five of us to eat, at long last.
I’m a little concerned that some of it is accelerating through “edible” and going straight on to flower. I might have to do a bit more harvesting during the week and keep some in the fridge.