Random photos of veg plot harvests

Posted on January 21, 2026 by james

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A helpful job ad

Posted on January 21, 2026 by james

“Lead DevOps Engineer required for a high-growth climate tech start-up.”

That’s all it says about the business trying to fill the position. The only way to find out more is to apply, which I’m disinclined to do because there’s nothing there to give me a way to make my application stand out in terms of why I’d like to work for them.

This leads me to one (or more) of the following conclusions:

  1. The job doesn’t actually exist, or
  2. They just want someone who ticks the technical boxes, or
  3. They’re happy to wade through CVs from people who just want anything
  4. They’re wasting potential applicants’ time

Whichever is the case, I’d not bother applying. More than one hundred people allegedly have done so though. Makes me wonder if they’ll be using artificial stupidity to filter the applications. Which is another good reason not to waste time applying.

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Ok, so I have only got ten days left to do my tax return

Posted on January 21, 2026 by james

But since May 2025 I have had eighteen emails from HMRC about it. Sometimes two in one day. At what point does this start to count as harassment?

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Smoke me a salmon, I’ll be back for breakfast!

Posted on January 20, 2026 by james

Get back any time you like. This one is going in the freezer 😀

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More dairy experimentation

Posted on January 20, 2026 by james

Following the success of making my own butter, I decided that I might have a go at cheese. That’s more tricky and requires the purchase of suitable ingredients and equipment (particularly a large pan), but a soft cheese looked quite viable.

I found a book with instructions for making DIY halloumi so that’s what I tried first. Not 100% convinced by it appearance-wise, but it tastes ok 😀

Again however, it’s cheaper to buy the stuff from the supermarket. I really need to find a better (cheaper) source of milk.

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No dig diary, 20th January 2026

Posted on January 20, 2026 by james

This made me happy today. A pleasant change from all the crap that’s going on in my life right now 🙁

Sown on 11th/12th January, so these have only taken eight or nine days to germinate and get their heads out of the compost.

So, so pleased. Also notable is the fact that I couldn’t see any where the leaves were trapped inside the seed coat. In previous years I think I’ve always had that happen with some.

Hopefully the grow light will encourage them to keep growing now even if the weather is poor. (Which it has been today. I don’t think the rain has stopped since dawn.)

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Peter piper picked a peck of purple peppers

Posted on January 20, 2026 by james

Just like these ones (photographed with a few jalapenos and with a sweet pepper) 🙂 I think they look gorgeous and are very appealing in salads for example, but seeds seem very awkward to find. Real Seeds, where I buy most of my vegetable seeds, don’t carry them every year and suggested in response to a Facebook post that my enthusiasm isn’t shared that widely. I really don’t know why.

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A new cork pinboard

Posted on January 20, 2026 by james

Made from, err, corks.

Obviously it was quite a tough job acquiring all the corks to start with. I’d not recommend it without having put in years of practice first, though you can cheat by just buying the bags of corks that are sold for wine-making.

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Cheap polytunnel problems

Posted on January 20, 2026 by james

I posted ages ago about the issues with the cheap polytunnels available from the South American river place (amongst others). Here are a few more that affected me.

First the uprights either side of the door come in multiple pieces, which allows them to bend in the middle. Here I’ve temporarily added a piece of wood to force it back to the correct position.

This issue doesn’t help with the way the door handle works and neither does the “flap” of cover material on the opening side of the door which obstructs easy use of the handle.

Finally, there’s insufficient “skirt” on the cover to allow it to be buried, but even when weighted down it tends to get “sucked” off in high winds. I had this happen several times. Eventually I put these pieces of mesh over the top which helped quite significantly, but even with them the cover was eventually completely ripped off by a major storm when winds were gusting close to 60mph.

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No buts, it’s got to be butter

Posted on January 20, 2026 by james

Obviously there’s some concern about ultra-processed food at the moment which would include margarine and similar products, so out of interest I thought I’d have a go at making butter myself, particularly as someone else I knew had managed to make some.

What I didn’t expect was quite how easy it could be done using a kitchen mixer. There’s little more work involved than beating cream until it clumps into butter, separating it from the buttermilk, adding a little salt (assuming you want any) and forming it into shape.

This one isn’t the neatest, but it tastes great. Proper butter pats might help.

Sadly in terms of cost it’s probably more expensive than buying butter from the supermarket. Ideally I’d like to find somewhere that I can buy milk or cream direct from the farm at a slightly lower price, but given how poorly farmers are paid for milk I’m not sure that’s actually feasible.

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