Apple and pear slices again

When the apples and pears were done in the dehydrator I took a few slices for a test drive. The Ashmead’s Kernel tasted pretty much how you’d expect, I guess. The Bramley was clearly apple, but with an obvious sharpness that wasn’t so strong as to be unpleasant. The pear slices were absolutely lovely and surprisingly sweet. In fact they were so nice that this afternoon I completely refilled the dehydrator with pear slices alone. As I stripped the tree of its remaining fruit this morning (they were starting to drop off anyhow) I might well do a few more batches after that and still have plenty left over. It’s a nice variety of pear called Concorde, which is a cross of Conference and Doyenne du Comice if I recall correctly.

I did discover that pears need to be just a little on the firm side if they’re to go through the peeler. I had a few softer ones today and they were much more awkward to use.

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Apple and pear slices

I liberated about a dozen of the Ashmead’s Kernel this evening, broke out the peeler/corer/slicer machine and filled five dehydrator trays with apple slices. Then I started looking at the large numbers of pears sitting in the kitchen waiting for something to happen to them. Hmmm… Turns out it works quite well with pears, too 🙂 I did have to slice off the top 15mm of a few of the larger pears to fit them in and it’s perhaps a little wasteful because it takes out more of the pear near the neck than is strictly necessary, but then it’s quite efficient at removing the main part of the core, so quite possibly it all balances out. Ultimately of course, if I dry them then they’ll get eaten whereas if they get too ripe to be usable then they’ll be heading for the compost heap, so wasting a quite small amount to ensure that a far larger amount gets eaten surely has to be a good thing. I filled another five trays with those. There were still two trays left, so out of interest I sliced enough Bramley apples to fill them. As cooking apples they’re obviously a bit too sharp to want to eat raw (perhaps I should try some more cheese?), but if they’re ok once dried then there’ll be a lot more of those going into the dehydrator, too.

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Apples, apples, everywhere

Today I finally got around to collecting apples for juicing. The apples haven’t been great this year, as I may have already said. We’ve only really had a decent crop on the ones that flowered late, which is mainly cider apples. However, there was a decent harvest of Ashmead’s Kernel (all on the right hand side in the photo) and a sackful of what was still left of all the other eating/juicing apples (quite a mixture — Blenheim Orange, Ellison’s Orange, Tom Putt, Sunset, Cox’s Orange Pippin, Charles Ross, Braeburn and possibly a few others).

I suspect there’s somewhere between 120kg and 150kg in total. If we get fifteen gallons of juice from that lot I’ll be very happy indeed (ten might be nearer the mark), but that will wait until my daughter is around to help.

I also picked crab apples until I got bored 🙂

They’re now in the freezer until we get some time to make crab apple jelly, and anything else I can think of. There are actually loads more crab apples, but harvesting them is so tedious. And they seem to go rotten within about thirty seconds of being removed from the tree (which is why they’re in the freezer now).

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No dig diary, October 20th 2021

I wasn’t expecting much of today as rain was forecast for the entire day, but other than a few showers and a thunderstorm that woke me up at about half past five this morning it has not materialised. Possibly the sky has just run out of rain for the time being, having bucketed down most of yesterday evening into the early hours. Instead it’s been quite sunny, if a bit breezy, but still comfortable to be outside in shorts and a t-shirt. I’ve therefore taken the opportunity to get more compost and woodchip down on the new bed and in fact have managed to finish it all.

The area of woodchip at this end is quite large because it means there are no awkward corners to mow into around the end of the raspberry canes (which are out of shot to the left), but I didn’t want to extend the bed any further because it would either make a narrow point in the path or I’d have to taper the end of the bed. I could still do the latter if I end up putting some fruit bushes in; it’s hardly a huge amount of work to do.

It’s possible that I’ll add a little more compost early next year, but we’ll see how it goes with what’s already there first. Otherwise there should be no more work required until I start planting some time towards the end of March, I guess.

I do have some clover to clear up at this end of the path on the left. If I can’t dig that out I’ll probably mulch over the top with more cardboard and woodchip. And speaking of cardboard, I reckon I probably have about enough left to finish the path I still need on the other side of the plot, so it looks to have worked out quite nicely.

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No dig diary, October 18th 2021

Today started with a fine drizzle. Nothing major, so I pulled out some more cardboard and laid it on the grass and collected together my tools at which point it started to rain properly 😀

I had to stick at it until I’d got enough compost down to keep the cardboard in place, by which time I was more than a touch damp. At least I’ve got about two thirds of the bed done now, although it could happily have a couple more barrow loads of compost on top so it’s as thick as the part I did yesterday.

The forecast suggests that most of the day tomorrow will be dry, so I’ll try to get more done if it turns out to be correct. It may well be the most significant change I make in the veggie plot this winter, so it would be nice to get it sorted. Otherwise it looks as though I shall be stuck with indoor jobs. Not that I’m short of those…

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No dig diary, October 17th 2021

After mowing the apiary and doing a bit of watering in the greenhouse this morning I found a larger pot to transplant the pineapple into. The roots weren’t actually as large as I was expecting given that it was bowing the sides out in the 3″ plastic pot it was in. Hopefully it will be happy in this one for the winter, in the kitchen window.

The dull green leaves are the original plant, with the three brighter coloured new ones growing around it.

I ran out of time to harvest apples, but as I really need a lot of my saved cardboard shifting (it’s in the log store blocking access to the logs which we’ll quite possibly be wanting to get at in the next few weeks), I did start work on the asparagus bed, which is going to go right here:

It’s going to be another 1.2m wide bed about 15.5m long. I marked out the bed and path and then mowed the grass as short as the mower would allow. I went to fetch a shovel and fork from the “two-holer” (our veggie plot toolshed genuinely is a disused outside toilet) and found that some squatters have moved in.

The air was full of them, too. They kept landing on me and getting caught in my hair or falling inside the collar of my shirt, which isn’t very pleasant when their reaction to stress is to release a foul-smelling liquid 🙁

Anyhow, I loaded up the trailer with some of the larger pieces of cardboard and covered about half the area of the new bed.

Then opened up compost heap #2 which had developed an interesting case of mushrooms

The compost was still slightly warm so clearly it hasn’t finished breaking down yet, but I needed to spread it on the cardboard to keep it in place and I shan’t be planting anything there for at least four months and perhaps nearer five, so I’m sure it won’t do any harm. I’ve spread it quite thickly for this bed (the suggestion seems to be to use about 4″ on a new bed, but I’ve probably got at least 6″), and tried to even out a bit of a slope in the ground.

Hopefully I can get the rest of the bed finished tomorrow. Then I’ll put at least one more layer of cardboard down on the bare section to the right (which is going to be the path around the outside) to try to stop the grass and weeds getting through too quickly and cover it with a decent layer of woodchip. I still have another path to make on the other side of the plot too, so perhaps I can get that done at the same time.

Some of the seed companies sell ten each of early, mid and late varieties of asparagus crowns which seems like it might be a good way to start. I might be able to squeeze three plants across the bed depending on the spacing requirements, but even if I just go for two rows I’ll probably only need half the length of the bed. I can’t decide at the moment whether I’ll grow some more plants from seed (because it’s a lot cheaper), or maybe use the rest of the bed for something different — possibly some currant bushes and blueberries/gooseberries or something like that.

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No dig diary, 16th October 2021

Somehow I suddenly seem to have loads to do this weekend. I’m not entirely sure how that happened 🙂

This morning I harvested all the ripe tomatoes from the polytunnel. I was expecting them all to be turned into pizza or pasta sauce, but my wife says she’d like to dry some so we’ll have to see what’s left.

That done, I removed all of the plants that had no more fruit on. I was astonished to find how far the roots can spread when they’re not artificially confined by growbags, pots or raised beds. One plant had roots that were more than four feet long when I’d pulled it out, and even then the ends were snapped off!

I doubt that the remaining fruit will ripen much more, but we’ve got enough on at the moment without thinking about making stuff with the green tomatoes, so they can stay where they are for the time being.

I also removed my last courgette plant, but not before harvesting the last of this year’s crop — these four finger-sized fruit.

Any other time I possibly wouldn’t have bothered, but as the crop has been so poor this year I felt I couldn’t let them go to waste.

The rest of the day was spent mowing the orchard for the last time. Hopefully tomorrow I can harvest some apples, and indeed crab apples which, like the sloes, seem to have done very well this year but are quite small. I’d also quite like to get started on the new asparagus bed as I’m running out of cardboard storage space 🙂

And I must try to remember to pot on my pineapple plant and move it indoors for the winter.

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Aubergine curry?

We had aubergine and chickpea curry for dinner this evening made with some of my final harvest of aubergines from the polytunnel. Very enjoyable it was, too. We’ve not actually eaten meat since Sunday (though we did have prawns on Wednesday) and I can’t say that I’ve actually missed it. In fact it wouldn’t be unreasonable to suggest that I’ve barely even noticed. I’m quite pleasantly surprised. It may of course be more of a struggle when we’re a few weeks in, but we’re not exactly evangelical about it so it wouldn’t be a problem if we ate meat on a planned vegetarian day once in a while.

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It’s sloe gin time again

Well, not specifically gin for me actually.

It feels very early to be doing so but even so the trees actually look like it’s time, so this afternoon I have been picking sloes. Some trees were already completely bare of fruit whilst on others the sloes were looking quite wrinkled, so I thought it best to take a harvest now rather than delay and end up missing them altogether. The crop was large which I put down to the blackthorn flowering during one of the warm periods we had in Spring, when there were plenty of insects flying about to pollinate the flowers, but the individual fruits were quite small, probably because we’ve not actually had very much rain over the last few months despite quite overcast skies much of the time.

A quick check on the kitchen scales suggests I managed to pick somewhere near 3.4kg, which are now in the freezer. I shall be making sloe vodka with some, but I also want to try sloe cordial. Depending on what’s left or if I manage to get another harvest I’ll look for other interesting ways to use them.

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No dig diary, October 11th 2021

I managed to plant garlic from the four bulbs I saved from this year’s harvest. I’ve done two bulbs in the main plot and two in the polytunnel again, but this time in the polytunnel I’ve done them as a single row behind all the lettuces which should mean that they won’t be in the way when I come to remove the lettuces and plant out the next crops in the spring.

The tomato plants seem to be dropping fruit quite regularly now and the blight is spreading, the latter probably as a result of the weather being quite warm during the day despite getting down to below 3.5°C last night, so I’m contemplating harvesting all the ripe fruit this weekend to make sure we don’t lose it. What we don’t keep for salads can be roasted and made into pasta or pizza sauce.

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