How much?! A mind-numbing water leak

Our water supplier read the meter at the start of last September which prompted a letter to me just before they sent the bill saying, “Errr, your bill is going to be quite big. Do you have a leak?”. “Quite big” indeed. The thick end of £7,000 for six months’ supply to a house with five (occasionally six) adults living in it, plus a dozen chickens outside!

So then the “fun” started. The supplier estimated that we were losing somewhere in the region of twenty-nine cubic metres of water per day! Given the meter readings used, the leak must have been happening since July at the very latest and even in one of the driest Summers ever, I’d seen absolutely no sign of a leak. In fact absolutely all the grass in our garden and the surrounding area was yellow and crunchy.

A minor complication for us is that when the house was put on mains water (until the mid-1980s I believe it only had a well) there was no easily accessible water main. So the water supply comes from the main in a nearby road to the meter which is about twenty metres inside the grounds of the local cricket club. From the meter it winds through the cricket club grounds, across a field and into my veggie plot down to the house. A total of about 300 metres. And no-one knows quite where most of it is. How do you go about finding a leak in that lot?!

At first I thought it might be here, where I assume the pipe crosses the field, but by this time we’d had some heavy rain, so perhaps not.

Fortunately our insurers helped out and their contractor eventually decided the leak was on our property, under the steps up to the veggie plot. After some to-ing and fro-ing, just before Christmas digging commenced to try to find it.

And eventually we did.

It was actually necessary to undermine the concrete drive a little to get to it, but at least we didn’t have to have the drive itself cut into pieces.

The repair was fairly straightforward and had to be done quickly to get the water supply back on.

After which the job could be done properly, backfilling with some sand before the spoil after checking that the meter was no longer spinning like a dervish!

Now I’ve taken some readings to get an idea of our current water consumption, the supplier wants further proof before dealing with our claim for a leakage allowance because they’re even lower than before the leak became obvious. I suspect based on the damage to the pipe that the leak may have been happening at a low level for much longer than we realised.

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Let there be (attractive) light!

We’ve had this somewhat post-modern light fitting in the stair well of the barn conversion for a while and my wife had been nagging me to replace it with something more to her liking.

The only problem was getting to it.

I tried a fair size scaffold, but it really didn’t feel stable to me.

In the end I cut the cable in the loft and attached a long length of flex that almost reached the floor. I also taped the flex to a similar length of metal chain and dropped the pair through the hole in the ceiling. I could then fit the new light fitting whilst standing on the floor, return to the loft and lift the entire thing up to the ceiling using the chain. Once up to the ceiling I just had to clamp the chain in position. And here it is.

Fortunately there’s only the one fitting, so there’s no chance of doing an “Only Fools And Horses” whilst dropping the fitting to clean or allow bulbs to be changed.

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Eek! The rain!

First heavy rain of the Autumn after a long, dry Summer, and half of it ends up in the workshop!

Not certain how I’m going stop this happening again for the moment.

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And more Speidel apple mill repairs

This time it was a mill that wouldn’t run despite the rotor spinning freely, which suggested an electrical fault. After testing the obvious stuff such as the fuse and power cable it seemed as though there was no choice but to take it apart.

Once the motor was out of the mill body the problem became obvious. The safety interlock that only allows the motor to run when the chute is in place had broken.

Fortunately, spares are available. They’re supposed to look like the one on the right.

Fortunately replacement is just a question of popping open the switch body and screwing the cable into two terminals, so once the spare had turned up it was a relatively quick fix.

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Wow! Pink apple juice!

Someone brought in a large-ish batch of apples of mixed varieties to be pressed. By sheer chance, the first batch I did produced juice of an amazing pink colour. It was sheer chance that I noticed — if it hadn’t been the first batch I’d probably never have seen it. So obviously I had to bottle that batch by itself. You’d never want to miss out on this if you had the opportunity, surely? Of course, all the apples had gone by the time I found out how the juice looked so I couldn’t take a photo of them or find out what variety they were.

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More Speidel apple press repairs required

Oh dear! In my hand here is the top half of the bleed valve from the bladder of the press below. It has snapped off inside the rod that supports the bladder, so the actual air release mechanism is still trapped. Given that the broken edges of the brass have turned quite green, I’m not sure the breakage happened recently. I suspect that it cracked some time ago, allowing apple juice in and damaging the valve further.

Not sure how I’m going to remove the old valve yet. Needs some thought. Possibly I can cut off the release button and then depress it far enough to allow something to be jammed inside the valve body, allowing it to be unscrewed.

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Second cider pressing day

This time it was Dabinett apples, but otherwise it went much the same as for the earlier Harry Master’s Jersey. Slightly less than two hundred litres perhaps, but not by much.

This juice also had a high pH of 4.4, but as single-variety Dabinett cider is quite common, I decided to leave it as is and see what happens.

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It seems pears don’t stick

to the inside of the press cloth like apples do 😀

I had another test of the settling “tank” with the pear juice too. This is the sediment from about forty litres of juice…

And the pear juice, with apple (on the right) for comparison.

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There will be quincequonces…

… if I don’t use these soon. But for what, hmmm?

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Testing apple juice settling tank

To reduce the amount of sediment in bottles of apple juice I have been testing an extra step in the process — leaving the juice in a barrel or tank for twenty-four hours prior to syphoning off the juice and bottling/pasteurising.

This is what was left in the bottom of a 45l barrel of Ashmead’s Kernel juice after it had been syphoned off. Doesn’t look like much but it seems to improve the quality of the bottled juice in that there are far fewer “lumpy” bits in the sediment (despite straining the juice through a fine cloth before putting it into the barrel).

And here’s the juice itself

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