Category Archives: Beer-making

A comparison of bottle cappers

For many years now my favoured bottle-capping tool has been this two-handed capper that I bought longer ago than I can remember: It can be a little awkward and isn’t ideally suited to employment by a handy young assistant, but … Continue reading

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Checking on M’aidez brew

After a week in the fermenter I checked my recent brew. Fermentation still looks to be going on at a reasonable rate: And a quick check with the hydrometer shows it’s got a bit of a way go to yet: … Continue reading

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“May Day” brew

I’ve been meaning to get back out to the beer shack for a while but there have been so many other things going on of late that time has escaped me. This bank holiday weekend however I put aside a … Continue reading

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Old Speckled Hen bottled

Much of this evening was spent in the beer shack, bottling the “Old Speckled Hen” that I started the weekend before last. It wasn’t ready to bottle last weekend, so I left it a couple more days and got it … Continue reading

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First brew in a while

I’ve not had the opportunity to spend a day in the beer shack brewing for a while and stocks are running low (for some values of “low” 🙂 so last weekend I decided it was time to get some more … Continue reading

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Time to crack on with the mash tun

My new stainless mash tun is made from an insulated stock pot, the tricky bit being to fit a tap to allow it to be drained. I opted to go for a tap fitted to the bottom of the pot … Continue reading

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The mash tun can wait

Time for a brew. Have to have something to drink to celebrate getting the mash tun made after all, so I put as much of my old kit back into service as I needed. This brew was a beer called … Continue reading

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The postman hates it when I order brewing ingredients

Can’t really blame him, to be honest. It’s very decent of him to carry this little lot all the way from the drive to the front door…

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100l stockpot HLT conversion

Starting with the easier one first. The first part of the plan was to fit a 2.4kW heating element: It needs a big hole, obviously and stainless isn’t the easiest of stuff to work with, so I used a Q-Max … Continue reading

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First batch fermenting nicely

Just a quick photo of the first batch of beer made in the beer shack fermenting away nicely in my fermentation cabinet despite the cold temperatures outside.

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