Spending some time at the bakery has rekindled my desire to bake more and one thing I’ve always said I wanted to do was to make some proper Cornish pasties. Clearing the veggie plot uncovered some small swedes left over from last year so that finally pushed me into doing it. We had a few potatoes and onions left over from the last harvest too, so other than the beef skirt, pastry and seasoning, everything came from our garden.
A little more practice wouldn’t go amiss, but I’m not at all unhappy with the result. And they taste great, which is the most important thing 😀
The next step is to make some veggie pasties that my daughter will be willing to eat. We have some leeks still standing in the plot, so I reckon they should be in the filling.