Back in January I took some of the green Charlotte potatoes that I saved from last year’s harvest and put them into bags of compost in the greenhouse. By mid-February they were starting to sprout.
And by the tail end of March they were looking pretty healthy.
The instructions on the original seed potatoes said that they’d take around twelve weeks to be ready to harvest, so I think it might be time to have a look at them this weekend 🙂