Tag Archives: paprika

The pepper halves certainly smell nicely smoked now, so they just need drying out. Unsmoked ones I dry in the airing cupboard, but if I try that with the smoked ones, “words” may be said ?

These are Zitava sweet peppers, apparently perfectly edible as is though they’re not very fleshy, but I’ve grown them specifically to make paprika, and in today’s case, smoked paprika. I’ve never done this before so I’m quite excited to see … Continue reading →