More peppers picked yesterday (and perhaps the last of this year’s yellow courgettes). From top to bottom, left to right: yellow Corno di Toro, Hungarian Black chile, Chocolate sweet pepper, red Corno di Toro (with a couple of other red ones that I can’t recall the name of), Purple sweet pepper, Zativa pepper (for making paprika), Cayenne chile and Malawi Piccante chile (claimed to be the same one used in commercially-produced Peppadew peppers).
I’m a bit disappointed with the purple ones. Most seem to be quite small. I was hoping for a fairly standard bell pepper size.
There are plenty more peppers in the greenhouses and polytunnel that aren’t totally ripe yet, though I’m not sure how much further they will actually ripen as temperatures are dropping quite significantly.
