This evening we took the pickled green jalapeños that I made last week for a test drive with chicken fajitas.
Well, they’re rather more lively than I was expecting. I’ve never had my lips go numb from eating jalapeños before.
On the plus side, it looks as though I’ll have them all to myself for this year ?
I’ve no idea whether it’s the amount of sunlight, the heat, the source of the seeds or something else I’ve not thought of yet, but I’m now expecting my cayenne peppers to be positively mad, bad and dangerous to know.
