A branch of one of my Jalapeño chiles snapped off completely, I assume under the load of all the chiles growing on it. Worse still, two of the fruit were ones I was intending to collect seed from, but they need to be completely ripe to do that.
Can’t waste good chiles though, so I stripped them off, sliced them with a couple of cloves of garlic and pickled them in cider vinegar, salt, honey and oregano.
