After six or seven hours over the last three days I’ve finally filled the last bottle with apple juice. One hundred and forty five 75cl bottles, to be precise, so almost 109 litres or a shade under 24 UK gallons.
It’s not all pasteurised yet. I’ve been doing that whilst I’ve been filling the bottles and have managed just over 100 bottles so far. Two more batches should easily see me done as what we’ll drink over the next week I won’t even bother to process — just put it straight into the fridge. I’m going to have to find a better way to do this next year I think.