It’s been a busy weekend fruit-wise. Yesterday the children and I collected some of our ripe dessert apples and cored, peeled and sliced them. It took about forty apples to fill our dehydrator which I left on overnight. The result is firm but not hard dehydrated apple rings with an intense flavour. I had intended that they might be used for snacks and packed lunches when the children are at school, but if they don’t finish them first, I might well…
