Following the success of making my own butter, I decided that I might have a go at cheese. That’s more tricky and requires the purchase of suitable ingredients and equipment (particularly a large pan), but a soft cheese looked quite viable.
I found a book with instructions for making DIY halloumi so that’s what I tried first. Not 100% convinced by it appearance-wise, but it tastes ok 😀
Again however, it’s cheaper to buy the stuff from the supermarket. I really need to find a better (cheaper) source of milk.