Managed to do some seed-sowing today for the first time in more than a week, thanks to the cooler weather. On the list today were beetroot, peas, spring onions, coriander, radish and swede. I also potted up a couple of purple peppers into four litre pots.
There was harvesting, too. Beetroot tarte tatin was on the menu for this evening courtesy of my daughter, so I collected some red and yellow beets. What she doesn’t use, I will pickle.
