Monthly Archives: January 2026

Let there be (attractive) light!

We’ve had this somewhat post-modern light fitting in the stair well of the barn conversion for a while and my wife had been nagging me to replace it with something more to her liking. The only problem was getting to … Continue reading

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Eek! The rain!

First heavy rain of the Autumn after a long, dry Summer, and half of it ends up in the workshop! Not certain how I’m going stop this happening again for the moment.

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And more Speidel apple mill repairs

This time it was a mill that wouldn’t run despite the rotor spinning freely, which suggested an electrical fault. After testing the obvious stuff such as the fuse and power cable it seemed as though there was no choice but … Continue reading

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Wow! Pink apple juice!

Someone brought in a large-ish batch of apples of mixed varieties to be pressed. By sheer chance, the first batch I did produced juice of an amazing pink colour. It was sheer chance that I noticed — if it hadn’t … Continue reading

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More Speidel apple press repairs required

Oh dear! In my hand here is the top half of the bleed valve from the bladder of the press below. It has snapped off inside the rod that supports the bladder, so the actual air release mechanism is still … Continue reading

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Second cider pressing day

This time it was Dabinett apples, but otherwise it went much the same as for the earlier Harry Master’s Jersey. Slightly less than two hundred litres perhaps, but not by much. This juice also had a high pH of 4.4, … Continue reading

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It seems pears don’t stick

to the inside of the press cloth like apples do 😀 I had another test of the settling “tank” with the pear juice too. This is the sediment from about forty litres of juice… And the pear juice, with apple … Continue reading

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There will be quincequonces…

… if I don’t use these soon. But for what, hmmm?

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Testing apple juice settling tank

To reduce the amount of sediment in bottles of apple juice I have been testing an extra step in the process — leaving the juice in a barrel or tank for twenty-four hours prior to syphoning off the juice and … Continue reading

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I hope this breaks down before Spring

I’ve pressed so many apples this season that I was running out of space to compost the pulp. I estimate that I’ve done seven tonnes of apples and I’m not finished yet, so I just had to start spreading it … Continue reading

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