Time to pick all the ripe tomatoes so those left on the vines have some change of getting ripe before the days become too short and cold.
Apero F1:
I think these are something like “Limoncello”, but I’m not sure. My wife just handed me the seed packet one day 😀
Costoluto di Fiorentino:
And Olivade F1:
Also in this tray, on the left, we have Garnet:
And this lot are all going to get roasted in the oven and turned into pasta/pizza sauce. Should last us most of the year 😀
