Aubergine curry?

We had aubergine and chickpea curry for dinner this evening made with some of my final harvest of aubergines from the polytunnel. Very enjoyable it was, too. We’ve not actually eaten meat since Sunday (though we did have prawns on Wednesday) and I can’t say that I’ve actually missed it. In fact it wouldn’t be unreasonable to suggest that I’ve barely even noticed. I’m quite pleasantly surprised. It may of course be more of a struggle when we’re a few weeks in, but we’re not exactly evangelical about it so it wouldn’t be a problem if we ate meat on a planned vegetarian day once in a while.